Food Storage Guidelines
Food Storage Time Special Handling
Baking powder or soda
18 months
Keep tightly sealed
Bouillon cubes and granules
One year
Not applicable
Cake Mixes
One year
Not applicable
Canned foods, commercial
One year
Not applicable
Cereals
Check package date
Keep tightly sealed
Baking chocolate
One year
Store in a cool, dry place.
Coconut
One year
Refrigerate opened packages
Coffee, fresh ground
Two to three weeks
Refrigerate opened packages
Flour, all-purpose
15 months
Keep in a cool, dry place
Flour, whole-wheat
Six months
Refrigerate during warm weather.
Fruit, dried
Six months
Refrigerate opened packages.
Gelatin
18 months
Store in a cool, dry place.
Herbs, dried
One year
Keep in cool, dark place. Refrigerate red spices.
Honey
One year
Keep in a cool, dry place.
Jams, Jellies
One year
Refrigerate after opening.
All dried pasta
One year
Keep tightly sealed
Molasses
Two years
Store in a cool, dry place.
Nonfat dry milk powder
Six months
Keep in an airtight container after opening.
Olive oil
One year
Keep in tightly capped bottle away from heat and light.
Peanut Butter
Six months
Refrigerate during warm weather.
Pudding Mixes
One year
Store in a cool, dry place.
Rice, white
Indefinite
Keep in airtight container in a cool, dry place.
Salad Dressings, commercial
Six months
Refrigerate opened bottles.
Shortening
Eight months
Store in a cool and dark place.
Sugar, brown
Four months
Keep in an airtight container after opening.
Sugar, granulated
Two years
Keep in an airtight container after opening.
Syrups - corn, maple-flavored, maple
One year
Refrigerate maple syrup after opening.
Vegetable oil
One year
Keep in a tightly capped bottle, away from heat and light.
Yeast, active, dry
Check package date
Refrigerate during warm weather.
*Cupboard Storage Times
When buying dry or canned goods, make sure any dates on the packages or cans have not expired. Do not purchase cans that are bulged or swollen. Store unopened dry foods in their original packages and keep opened products in airtight containers.
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