Easy Recipe Collection

Ingredients:
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 can (10-3/4 oz) Condensed Cream of Chicken Soup (Regular, 98% fat free or Healthy Request)
1-1/2 cup water
1/4 teaspoon paprika
1/4 teaspoon black pepper
1-1/2 cup uncooked instant brown rice*
2 cups fresh or frozen broccoli flowerets

Directions:
Heat oil in 10-inch skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.

Stir soup, water, paprika and black pepper in skillet. Heat to a boil.

Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes or until chicken is cooked through and rice is tender.

*Cooking times vary. To ensure best results, use instant whole grain brown rice.

More Chicken Rice Recipes:

  Chicken and Rice Skillet (Low Calorie Recipe)
  Un-fried Chicken Fried Rice
  Orange Ginger Chicken and Rice
  Chicken Rice Salad (Whole Grain Healthy Recipe)

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