Chili Sauce Dip
By Easy Recipe Collection
Published:
Nicely seasoned, hot and spicy chili sauce dip without all the sodium of traditional chili sauces.
Ingredients
1 bottle (12 ounce) chili sauce
2 tablespoons horseradish
3 to 4 drops of Tabasco sauce
2 tablespoons lemon juice
1/4 cup finely chopped celery
1/4 teaspoon sea salt
1 tablespoon minced parsley
Directions
Combine all ingredients.
Chill and serve with crisp raw vegetables.
Nutrition information per serving:
Makes 24 servings
Serving size: 1 tablespoon
16 calories, less than 1g fat, 0 cholesterol, 214mg sodium
Variation: Chili Cheese Dip
Ingredients:
16 ounces of American or cheddar cheese - grated, fat free
1 can of Hormel Vegetarian Chili
1/2 cup chunky salsa, hot, medium or mild of your choice
Place cheese in a crockpot. Add chili and salsa, cover and heat on low. Stir occasionally until cheese has melted. Serve with your favorite chips or fresh veggies. Serves 8.
Nutritional analysis:
Calories: 27.2;
Fat: 0;
Cholesterol: 0;
Carbohydrate: 4.9;
Protein 2.0;
Sodium: 128
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