Easy Recipe Collection

Ingredients:
1 container (8 oz ) whipped cream cheese
1/2 cup vanilla nonfat yogurt with low-calorie sweetener
3 envelopes (1 oz each) Milk Chocolate with Marshmallows Hot Cocoa Mix
1 pkg (4 oz ) mini graham cracker pie crusts (4 oz pkg = 6 crusts)
Whipped Cream
Fresh Raspberries, optional

Directions:
Combine cream cheese, yogurt and cocoa mix in medium bowl; blend until smooth.

Portion equal amounts of cream cheese mixture into 6 mini crusts. Cover; chill for at least 2 hours.

Top each tart with Whipped Cream just before serving. Garnish with raspberries, if desired.

Yield: Makes 6 servings (1 tart each)

More Chocolate Marshmallow Recipes:

  Chocolate Marshmallow Nut Squares (Gluten Free)
  Chocolate Marshmallow Slices
  Marshmallow Dip Sticks

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