Easy Recipe Collection

For a great-tasting energy boost at any time of the day.

Ingredients:
2 Bananas
1 cup soaked, sprouted, brown sesame seeds
2 cups water
2 tablespoons Carob
Drop of almond extract

Directions:
Mix in a blender until smooth.

 Carob beans come from the carob tree, which is native to the Mediterranean. The tree produces an edible seed pod that has been used in food and drink recipes for thousands of years. In fact, the Talmud and some interpretations of the Bible reference carob as a source of sustenance. In some Christian circles, the carob bean is called St. John's Bread because of the belief that the saint subsisted on them when he was in the wilderness.

More Carob Recipes:

  Incredible Carob Brownies (Wheat Free Recipe)
  Banana Orange Carob Cream Recipe (Vegetarian Recipe)
  Carob-Honey Squares (Paleolithic Recipe)
See also:
  Shakes, Smoothies and Nog Recipes

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