Quick Apple Pan Betty

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Quick Apple Pan Betty serves two with a quick and simple recipe that is very health-friendly and sweetly seasoned with cinnamon.

Apple

Ingredients

1 medium apple, peeled and cubed
3 tablespoons butter
1 cup bread cubes
3 tablespoons sugar
1/4 teaspoon ground cinnamon

Directions

In a skillet over medium heat, saute apple in butter until tender, about two or three minutes.

Add bread cubes. Sprinkle with sugar and cinnamon; mix well. Saute until bread is warmed. Serve immediately.

Recipe makes 2 servings.

Notable Note Notable Note

Apples are capable of lasting three to five weeks in the refrigerator, and will still retain vitamin C content.

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