Easy Recipe Collection

Ingredients:
One medium apple, peeled and cubed
3 tablespoons butter or margarine
1 cup bread cubes
3 tablespoons sugar
1/4 teaspoon ground cinnamon

Directions:
In a skillet over medium heat, saute apple in butter until tender, about two or three minutes.

Add bread cubes. Sprinkle with sugar and cinnamon; mix well. Saute until bread is warmed. Serve immediately.

Recipe makes two servings.

 Apples are capable of lasting three to five weeks in the refrigerator, and will still retain vitamin C content.

More Apple Recipes:

  Apple Recipe Collection
  Stuffed Apple Crisps
  Apple Dumplings (Diabetic Recipe)
  Apple Slices

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