Quick Chicken and Dumplings
By Easy Recipe Collection
Published:
Use Lipton Cream of Chicken Cup-A-Soup and Bisquick Dumplings for a quick and hearty chicken dumpling dish.
Ingredients
4 envelopes Lipton Cream of Chicken Cup-A-Soup
2 large chicken breasts (4.5 oz. each), cooked and chunked
1 package (16 oz) fresh or frozen mixed vegetables
2 cups Bisquick in a large zip lock baggie
2/3 cup milk
Directions
Mix the soup, chicken meat and vegetables in a relatively deep pot with 3 to 4 cups water. Place on stove. Heat to boiling then simmer, stirring occasionally.
While soup is heating, add milk to Bisquick mix and knead in zip lock baggie. When soup is hot, tear off a corner of the bag and squeeze out mounds of Bisquick into the pot. Cover and cook for about 10 minutes over low heat.
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