Tofu Blueberry Fluff
By Easy Recipe Collection
Published:
The blueberries make this a sweet and succlent treat while the tofu makes it creamy and healthy.
Ingredients
2 tablespoons honey-style sweetener (eg Maple Syrup)
2 1/2 cups thawed and drained frozen unsweetened blueberries
1 package tofu
Directions
In a blender or a food processor, combine all ingredients.
Whip until smooth. Serve chilled.
Nutrition information per serving:
Recipe makes 4 servings
Serving size: 2/3 cup
125 calories, 3.9 g protein, 2.6 g fat, 23.3 g carbohydrates, 7 mg sodium, 0 mg cholesterol 61 mg potassium.
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