Turkey Meat Loaf

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Here's a healthier version of an old diner favorite using lean ground turkey with an addition of oats for an extra nutrition boost.

Turkey Meatloaf

Ingredients

1 pound lean ground turkey
1/2 cup regular oats, dry
1 large egg
1 tablespoon dehydrated onion
1/4 cup catsup

Directions

Combine all ingredients and mix well.

Bake in loaf pan at 350 degrees or to internal temperature of 165 degrees for 25 minutes.

Cut into 5 slices and serve.

Nutrition information per serving:
Yield: 5 servings
Serving size: 1 slice (3 ounces)
Calories: 192; Total fat: 7g; Saturated fat: 2g; Cholesterol: 103mg; Sodium: 214mg; Total fiber: 1g; Protein: 21g; Carbohydrates: 23g; Potassium: 292mg

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