Baked French Toast
By Easy Recipe Collection
Published:
Prep time:
Cook time:
This is a basic recipe for delicious French toast made with regular white bread cut into strips and soaked overnight in an egg and milk mixture.
Ingredients
8 slices white bread
5 eggs
1-1/2 cup whole milk
1/4 cup sugar
1/2 teaspoon vanilla extract
Directions
Lightly grease a 13 by 9 by 2-inch baking pan. Cut each slice of bread into 2 even strips. Arrange bread strips in pan.
In large bowl, mix eggs, milk, sugar, and vanilla with an electric mixer on low speed until well- blended, about 5 minutes.
Pour egg mixture over bread strips; cover. Chill 4 to 24 hours.
Preheat oven to 425 degrees. Bake until eggs are set and toast is lightly browned, about 30 to 40 minutes. Serve with Cinnamon Sugar Topping.
Note: Dramatically cut fat and calories by using skim or 2 percent milk in place of whole milk and egg substitute in place of whole eggs. Nutrition information below is for the recipe made with whole milk and eggs.
Nutrition information per serving:
Yield: 4 servings
Serving size: 2 slices
Calories: 460, Total Fat: 23g, Saturated fat: 7g, Cholesterol: 279mg, Sodium: 581mg
Back to Previous Page
Rapid Random Recipe!