Basil Parsley Pesto
By Easy Recipe Collection
Published:
Fresh basil with parsley and garlic blended into olive oil with Parmesan cheese makes up a healthful and delicious pesto.
Ingredients
1 cup tightly packed fresh basil or cilantro leaves
1 cup tightly packed fresh parsley leaves
1 to 2 garlic cloves
1/2 cup olive oil
1/2 cup grated fat-free Parmesan cheese
1/4 teaspoon salt
Directions
Combine all ingredients in a food processor; cover and puree until smooth.
Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto.
Can be refrigerated for several weeks or frozen in a tightly covered container.
Yield: 3/4 cup
See also: Parsley Pesto
Back to Previous Page
Rapid Random Recipe!