Beef Noodle Casserole
By Easy Recipe Collection
Published:
Prep time:
Cook time:
Serve up this warming beef noodle casserole that includes tomato soup and onions with bread crumbs. Yolk free egg noodles keep the fat down.
Ingredients
1 pound lean ground beef
1/2 cup finely chopped onions
3 quarts boiling water
2-3/4 cup uncooked yolk-free egg noodles
1 10-3/4 ounce can condensed tomato soup
1/4 cup water
1/8 teaspoon black pepper
1 cup bread crumbs
Directions
Brown beef and onions in hot skillet; drain.
Place water in large saucepan; bring to rolling boil. Cook noodles in boiling water for 10 minutes; drain and set aside.
Combine soup, water, and pepper. Stir into cooked meat. Add cooked noodles to meat mixture. Stir gently to avoid tearing the noodles.
Spoon beef-noodle mixture into 9 by 13 inch baking pan. Sprinkle bread crumbs over beef-noodle mixture. Bake, uncovered, at 300 degrees, about 30 minutes.
Nutrition information per serving:
Yield: 4 servings
Serving size: 2 cups
Calories: 595, Total Fat: 18g, Saturated fat: 6g, Cholesterol: 86mg, Sodium: 575mg
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