Beef Roast
By Easy Recipe Collection
Published:
Prep time:
Cook time:
A tender, boneless beef chuck roast on the table in 2 hours! Nicely seasoned and flavored with onion, beef bouillon, allspice and black pepper.
Ingredients
1/2 cup chopped onion
2 tablespoons water
2-1/2 pounds boneless beef chuck roast
2 cups hot water
1 cube beef bouillon
2 tablespoons orange juice
1/4 teaspoon ground allspice
1/8 teaspoon black pepper
Directions
Simmer onion until tender in 2 tablespoons water in heavy, deep skillet. Add roast to skillet; brown on sides.
Combine beef bouillon cube with 2 cups hot water; stir until dissolved.
Combine orange juice, allspice, pepper, and beef broth. Pour over meat. Cover and simmer, about 2 hours.
Nutrition information per serving:
Yield: 4 servings (plus 4
servings for another meal)
Serving size: 3 ounces beef
Calories: 220, Total Fat: 9g, Saturated fat: 3g, Cholesterol: 91mg, Sodium: 264mg
Back to Previous Page
Rapid Random Recipe!