Cheesy Baked Cod

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Use fresh or frozen cod fillets and smother with shredded Cheddar cheese for a delicious and healthful main dish.

Fish Fillet

Ingredients

1 pound cod fillets (fresh or frozen)
4 tablespoons shredded Cheddar cheese

Directions

Thaw cod according to package directions.

Prepare cod according to package directions.

After cod is fully cooked, sprinkle cheese on cod. Return cod to oven to melt cheese, about 3 to 5 minutes.

Nutrition information per serving:
Yield: 4 servings
Serving size: 3 ounces
Calories: 155, Total Fat: 5g, Saturated fat: 3g, Cholesterol: 65mg, Sodium: 160mg

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