Crispy Marshmallow Eggs
By Easy Recipe Collection
Published:
A sweet treat for Easter! Similar to marshmallow crispy bars but colored in pretty pastel easter colors and molded to resemble an oval egg.
Ingredients
3 tablespoons butter
1 package (10 ounce) marshmallows
6 cups boneless skinless toasted rice cereal
Food coloring, optional
Directions
Melt butter in large saucepan over low heat. Add marshmallows, stir until melted and mixture is smooth. Remove from heat.
For colored eggs, add food coloring to desired shade. Shape like eggs.
Microwave: Heat butter in large microwavable bowl at high for 45 seconds or until melted. Add marshmallows, toss to coat. Microwave 1-1/2 minutes or until melted and mixture is smooth. Continue as above.
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