Easy Baked Meatballs
By Easy Recipe Collection
Published:
Prep time:
Cook time:
In less than 30 minutes you can have tasty, satisfying meatballs that are baked in the oven rather than fried. Onion and garlic powders flavor these deliciously.
Ingredients
1/4 cup onions
1 tablespoon vegetable oil
2 pounds lean ground beef
2 eggs
3/4 cup bread crumbs
1/2 cup whole milk
1/8 teaspoon black pepper
2 teaspoons onion powder
1/2 teaspoon garlic powder
Directions
Preheat oven to 400 degrees. Grease baking sheet lightly with oil.
Add 1 tablespoon oil and onions to small skillet. Cook over medium heat, until tender, about 3 minutes.
Mix remaining ingredients together in bowl; add onions. Mix until blended.
Shape beef mixture into 1 to 2 inch meatballs; place on baking sheet. Bake until thoroughly cooked, about 10 to 12 minutes.
Note: Serve with spaghetti sauce and in the meatball sandwich.
Nutrition information per serving:
Yield: 4 servings (plus 4 servings for another meal)
Serving size: 3 meatballs
Calories: 345, Fat: 21g, Saturated fat: 7g, Sodium: 224mg, Cholesterol: 142mg
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