Fruitful Delight

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A delicate, very healthful salad type dish where spinach is complemented with strawberries and a raspberry vinaigrette dressing.

Strawberry half

Ingredients

1-1/2 cup baby spinach leaves
1/2 chopped chopped hard-cooked egg
1 ounce chopped slivered almonds
1/2 cup strawberries
1 ounce crumbled feta cheese
2 tablespoons lowfat raspberry vinaigrette dressing

Directions

Toss spinach leaves with the hard cooked egg.

Add strawberries and slivered almonds.

Sprinkle mixture with crumbled feta cheese and vinaigrette dressing.

Serving suggestion: Serve with a small dinner roll.

Yield: 1 serving at 300 to 400 Calories.

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