Mexican Chocolate Brownies
By Easy Recipe Collection
Published:
A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.
Prep Time:
Cook Time:
Ingredients
Brownies:
1 package (21 ounces) chocolate frosting
1 cup (6 ounces) semi-sweet chocolate chips
1 tablespoon pure vanilla extract (no imitation!)
1 teaspoon cinnamon, ground
Frosting:
1 container (16 ounces) ready-to-spread chocolate frosting
1/4 teaspoon cinnamon, ground
Directions
For the Brownies, prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon.
Bake and cool as directed on package.
Meanwhile, for the Frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie. Cut into squares.
Each serving under $0.55 per serving.
Nutrition information per brownie:
Yield: 24 servings
Calories: 281
Fat: 13 g
Carbohydrates: 38 g
Cholesterol: 18 mg
Sodium: 136 mg
Fiber: 2 g
Protein: 3 g
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