Potato Cakes
By Easy Recipe Collection
Published:
Prep time:
Cook time:
Cook and mash tender new potatoes. Mix with an egg, some milk and flour and cook in vegetable oil. Very tasty served with applesauce.
Ingredients
2 cups new potatoes, cooked, peeled and mashed
1 egg
1 tablespoon flour
2 tablespoons milk
1/4 cup vegetable oil
Directions
Mix mashed potatoes, egg, flour, and milk thoroughly.
Shape into flat cakes, about 1/2-inch thick.
Heat oil in skillet.
Add potato cakes to hot skillet. Cook until golden brown and thoroughly heated.
Nutrition information per serving (made with whole milk):
Yield: 4 servings
Serving size: 1 cake
Calories: 210, Total Fat: 15g, Sodium: 222mg, Saturated Fat: 3g, Cholesterol: 54mg
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