Potato Soup
By Easy Recipe Collection
Published:
Prep time:
Cook time:
Whip up this hearty and healthy potato soup in a half hour or less! Uses inexpensive and basic staples of potatoes, onion, butter, flour and milk.
Ingredients
3/4 cup chopped onion
4-1/2 cups diced potatoes
1 tablespoon butter
3 tablespoons flour
1 quart whole milk
Directions
Place onions and potatoes in sauce pan. Cover with water and bring to boil. Simmer until soft, about 10 minutes. Drain.
Melt butter in saucepan. Add flour and stir until smooth. Heat to thicken.
Add onions and potatoes to milk mixture, and heat to serving temperature.
Nutrition information per serving:
Yield: 4 servings (plus 4 servings for
another meal)
Serving size: 1 cup
Calories: 190, Total Fat: 6g, Sodium: 325mg, Saturated Fat: 3g, Cholesterol: 17mg
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