Turkey-Cabbage Casserole
By Easy Recipe Collection
Published:
Prep time:
Cook time:
Healthful shredded cabbage with ground turkey, onions, white rice, and tomato sauce all seasoned with garlic and oregano.
Ingredients
1 cup shredded cabbage
1 pound ground turkey
1/2 cup chopped onions
1 cup uncooked white rice
2 cups tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground oregano
Directions
Place shredded cabbage in a lightly greased 2-quart casserole dish.
In skillet cook turkey until browned and no longer pink in color. Add chopped onions; stir occasionally and cook 3 minutes. Add uncooked rice to cooked turkey.
Place turkey-rice mixture over cabbage in casserole dish.
Combine tomato sauce, garlic, and oregano. Pour over cooked turkey. Cover and bake at 350 degrees, about 1 hour.
Nutrition information per serving:
Yield: 4 servings
Serving size: 2 cups
Calories: 380, Total Fat: 11g, Saturated fat: 3g, Cholesterol: 77mg, Sodium: 829mg
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