Bacon Bowl Breakfast

Bacon and Eggs

One slice bread, torn into 1-inch pieces
Two slices reduced-fat bacon, torn into 1-inch pieces
Egg substitute equal to one egg
1/4 cup skim milk
2 tablespoons reduced-fat shredded cheese
Salt and Pepper to taste
Sliced green onion, if desired

Combine bread, bacon, egg and milk in 6-inch cereal bowl; mix well. Sprinkle cheese, salt, pepper and green onion over top of egg mixture. Cover loosely with plastic wrap.

Microwave on medium (50-percent power) for three and one-half to four and one-half minutes until eggs are set. Let stand one minute before serving.

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