Easy Recipe Collection

Heat oven to 450-degrees. Sprinkle four catfish fillets (six to eight ounces each) with salt and pepper to taste.

Mix together 2 tablespoons softened butter or margarine, 2 tablespoons Dijon mustard, 1 tablespoon fresh lemon juice, 2 teaspoons Worcestershire sauce and 1 minced garlic clove; spread over fish. Sprinkle with 1/2-cup fine dry bread crumbs. Bake 10 to 12 minutes or until fish is opaque throughout.

Serving suggestions: parsley potatoes, frozen baby corn blend, heat-and-eat dinner rolls.

More Healthy Dijon Inspired Recipes

  Baked Fish Dijon Recipe
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  Dijon Asparagus Healthy Recipe
  Dijon Potato Salad Recipe
  Honey Mustard Turkey Thighs Healthy Holiday Recipe
  Honey Mustard Chicken Nuggets Healthy Recipe
  Chicken Fingers with Honey Mustard Dipping Sauce Healthy Recipe
  Baked Fish and Vegetables
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