Easy Recipe Collection

Toss together:
Six cups of chopped iceberg lettuce
One can (15 ounces) rinsed and drained black beans
One can (11 ounces) drained Mexican-style corn

Place thinly sliced cooked (leftover) steak over top.

Drizzle 1/4 cup reduced-fat ranch dressing and 1/3-cup salsa separately over beef. Sprinkle with 1-cup broken baked tortilla chips. Enjoy!

Love beef? Try a Steak and Spinach Salad!

Toss together 1-cup shredded raw spinach, 1/2 cup sliced cucumber, six cherry tomatoes (halved), 4 ounces lean cooked sirloin strips, 1-tablespoon red wine vinegar, 2-teaspoons olive oil, 1/4-teaspoon dried oregano and salt and pepper to taste. Serve with breadsticks, if desired.

More Healthy Beef Recipes

  Beef Goulash Soup Low Salt/Sodium Recipe
  All American Beef Stew Low Salt/Sodium Recipe
  Pepperoncini Beef Low Carbohydrate Recipe
  Quick Corned Beef and Cabbage Healthy Holiday Recipe
  Delicious Beef Stroganoff Low Carbohydrate Recipe
  Five Star Beef Stroganoff Low Fat Recipe
  Healthy Beef Recipe Collection
  Old-Fashioned Beef Stew Healthy Recipe
  Beef and Potato Pancakes Low Salt/Sodium Recipe
  Southwestern Beef Salad High Fiber Recipe
  Beef Fajita Wrap Low Fat Recipe
  Beef Taco Skillet Healthy Recipe
  Steakhouse Onion Beef and Pepper Stir-Fry Healthy Recipe
  Light Beef Stroganoff Healthy Recipe
  Beef with Horseradish Gluten-Free Recipe
  Beef And Mushroom Quiche Healthy Recipe
  Creamed Chipped Beef on Toast Tasty Temptation Recipe

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