Easy Recipe Collection

Mix together:
2 cups oat flour
1/4 cup plus 3 tablespoons raw sugar
1 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons vegetable shortening
1 mashed banana
1/2 cup soy milk
1-1/2 teaspoons vanilla extract

For moist scones with a nutrition-boost, add blueberries (about 1/2 to 3/4 cup).

Roll out to 1-inch thickness; cut with a biscuit cutter. Sprinkle lightly with raw sugar and bake at 350 degrees for 30 minutes, turning pan halfway through cooking time.

 Scones can be frozen for up to three months. Reheat them at 300 degrees for 10 to 15 minutes. Probe the inside of the scone to make sure that it is warm.

More Scone Recipes

  Apple and Honey Scones Recipe
  Jumbo Peanut Butter Scones Recipe
  Lemon Blueberry Scones Recipe
  Scones With Currants Recipe

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