Easy Recipe Collection

Whisk together 1/4 cup of red wine vinegar, 2 tablespoons of olive oil, 1 teaspoon of lemon juice, 1 clove of garlic (minced), and 2 teaspoons of sugar.

Combine one 15 ounce can of black beans, rinsed and drained, 1 cup of white corn niblets, 1 cup of chopped red bell pepper and 1/4 cup of chopped fresh parsley and toss with the dressing.

Nutrition Information Per 1/2 cup serving: 87 calories, 3.5g fat, 3g fiber, 149mg sodium

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