Easy Broiled Tomatoes
Heat broiler. Halve four large tomatoes and arrange (cut side up) on foil-lined cookie sheet.
Top each half with salt and pepper to taste, 1 teaspoon freshly grated Parmesan cheese and drizzle with as little olive oil.
Broil 2 or 3 minutes or until cheese melts and tomatoes are hot.
Suggestions: Corn bread from a mix is excellent (and quick) with this side dish. A refreshing, cool sorbet makes a great dessert.
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