Campfire Hot Dogs

Chili Dog

Brown one-half pound lean ground round on medium-high heat four minutes or until no longer pink; drain.

Add 2-cups red pasta sauce and one can (15 to 19 ounces) baked beans. Bring to a boil.

Reduce heat to low and simmer five minutes. Meanwhile, cook eight low fat hot dogs and place in hot dog or hamburger buns.

Spoon beef mixture over hot dogs and garnish with a little reduced fat shredded Cheddar cheese.

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See also: Burnt Hot Dogs (on the grill)?

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