Easy Recipe Collection

Create your own holiday flavor!

Place seven candy canes in a resealable plastic bag and crush them into quarter-inch pieces with the smooth side of a meat tenderizer.

Soften a pint of low-fat vanilla ice cream in a microwave on high, ten to twelve seconds.

In a medium bowl, combine ice cream candy pieces and a quarter-teaspoon of natural peppermint flavor. Transfer ice cream to a plastic container, cover and freeze until firm.

Noteable Note: To always make Homemade Ice Cream richer and lower in fat, substitute evaporated skim milk for whipping cream to cut the fat but keep the creamy taste.

More Healthier Ice Cream Recipes

  Eggnog Ice Cream Cups Low Carbohydrate Recipe
  Standard Vanilla Ice Cream Low Carb Recipe
  Ice Cream Diabetic Recipe
  Pumpkin Ice Cream Pie Low Calorie Recipe
  Frozen Cranberry Pie Low Fat Recipe
  Mint Chocolate Chip Ice Cream Low Carb Recipe
  Very Strawberry Ice Cream Low Carb Recipe
  Standard Vanilla Ice Cream Low Carb Recipe
  Chocolate-Chocolate Chip Ice Cream Low Carb Recipe
  Christmas Day Parfaits Healthy Recipe

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