Cheesy Chili Dip
Ingredients:
1 package reduced-fat cream cheese, softened
1 can chili
1/2 cup shredded Cheddar cheese
2 tablespoons copped cilantro
Spread cream cheese onto microwaveable plate; top with chili and Cheddar.
Microwave on high 45 seconds to 1 minute or unti Cheddar is melted. Sprinkle with cilantro.
Serving suggestion: Serve with assorted crackers and cut-up fresh vegetables. Variation: Use your favorite variety of canned chili - with or without beans, regular or spicy.
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