Simply bring the 3 cups of water or low-sodium chicken broth to a boil and whisk in instant polenta. Use as much (or little) to suit the consistency of your preference.

Cook until the grains dissolve, adding more liquid if needed.

Before serving, stir in your favorite shredded cheese, salt, and pepper and if desired, fresh or dried herbs such as oregano or thyme. For creamy polenta, add a touch of milk or cream before serving.