Cherry Mousse

Cherries

Ingredients:
1 tablespoon cherry gelatin powder
One can (14-1/2-ounce) tart cherries, drained
One carton (8 ounce) frozen light or fat free whipped topping, thawed

In a bowl, combine gelatin powder and cherries; fold in the whipped topping.

Serve immediately. Recipe makes four servings.

Notable Note Europeans enjoy a chilled cherry soup as a summertime treat.

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