Easy Recipe Collection

Preheat oven to 350-degrees. Preheat 1-teaspoon vegetable oil and cook 1/2-pound ground turkey-breast over medium heat until no longer pink; drain.

Meanwhile, spread eight (6-inch), 98-percent fat-free flour tortillas with one can of (16 ounces) vegetarian refried beans. Divide turkey and 1/2-cup (of one-cup total) reduced fat shredded cheddar cheese and spoon over beans. Fold ends, sides, and roll; place seam side down in a 13-by-9-inch baking dish coated with vegetable oil spray.

Sprinkle with remaining 1/2-cup cheese and one can of (4 to 4-1/2-ounces) mild chopped green chilies. Bake uncovered for 20 minutes.

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