Easy Recipe Collection

Heat oven to 425-degrees.

Cut four boneless, skinless chicken breast halves into 1/4-inch strips. Brush all sides of the chicken with low-fat mayonnaise and then dip and coat all sides into 1-cup bread crumbs (seasoned crumbs work great, too, if you would like to zip up the flavor).

Place on foil-lined baking sheet; bake 15 minutes or until golden and juices run clear.

Make a dip from half low-fat mayonnaise and half honey-mustard sauce.

Serving suggestions: Serve with potato nuggets, such as Tater Tots and tiny green peas (frozen).

More Healthier Chicken Recipes

  Dreamy Chicken Enchiladas Healthy Recipe
  Green Chile Chicken Enchiladas Healthy Recipe
  Baked Chicken Nuggets Recipe
  Cheesy Baked Chicken Healthy Recipe
  Baked Chicken Parmesan Low Fat Recipe
  Five Star Feta-Stuffed Chicken Low Fat Recipe
  Honey Dijon Chicken Low Fat Recipe
  Home Made Chicken Nuggets Healthy Recipe
  Nutritious Chicken Thighs

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