Chocolate Rice Pudding

Rice Pudding and Chocolate

In a 3-quart saucepan, combine 2-1/2 cups skim milk, 2 cups cooked rice, 1/2 cup sugar and 1/4 cup semisweet chocolate chips. Cook on medium 20 minutes or until pudding is thick and creamy; stir often.

Remove from heat and stir in one-teaspoon vanilla extract.

Spoon into serving dishes and chill ten or more minutes.

See also: The Nutrients in Chocolate; Chocolate Recipe Collection

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