Easy Recipe Collection

Eat to beat cancer recipe - a great source of cancer fighting vitamins A and C, as well as potassium. See also: Tomato Sauce: Delicious Cancer Defense

Ingredients:
1 cup chickpeas, rinsed and drained
1 cup chopped celery
2 carrots, chopped
1/2 cup chopped roasted red bell pepper
2 tablespoons chopped parsley
1 tablespoon lemon juice
1 tablespoon olive oil
1/8 teaspoon salt

Place all the ingredients in a serving bowl, and toss to mix. Recipe makes four servings. Variation: Combine chopped fresh red bell pepper, carrots, cucumbers and scallions with lemon juice and salt.

More Healthy Vegetable Salad Recipes

  Grilled Steak and Vegetable Salad Low Calorie Recipe
  Pasta, Ham and Vegetable Salad Healthy Recipe
  Vegetable Salad Delight Healthy Recipe
  Grilled Steak and Vegetable Salad Low Calorie Recipe
  Bavarian German Potato Salad Low Calorie Recipe
  Broccoli Cauliflower Salad Low Calorie Recipe
  Marinated Three Bean Salad Healthy Recipe
  Italian Bean and Tuna Salad High Fiber Recipe

Back to Previous Page