Cider Baked Apples

apple

This makes a great fruit dessert!

Remove cores of 6 good sized apples, apple corer. (A potato peeler works well also.) Cut out V-shape at top of apple.

Insert into the V-shape opening: 1 tablespoon of cinnamon imperials (the little red hot candies) and 1 tablespoon maple syrup.

Place the apples in a 8 x 8-inch baking pan and pour 2-1/2 cups of apple cider around them. Bake at 350-degrees, basting occasionally with the hot cider until apples are tender, but not mushy.

Grate nutmeg on apples. Remove apples from cider and place on serving dish. Serve hot or some like these refrigerated first and topped with a dollop of whipped cream.

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