Coffee Lover's Delight

Coffee Dessert

Ingredients:
10 to 12 large marshmallows
1/2 cup brewed coffee
1/2 cup whipping cream, whipped

In a heavy saucepan, combine marshmallows and coffee; cook and stir over low heat until melted.

Remove from the heat and cool to room temperature. Fold in whipped cream.

Spoon into individual dessert dishes. Chill. Yield: 2 servings

Cool and Creamy Coffee Freeze

Pour 1 cup milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add 1 cup frozen Cool Whip Whipped Topping, one package (4-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling and 1-tablespoon instant coffee; cover. Blend on high speed until smooth. Pour into glasses. Serve immediately. Makes four servings, about 3/4 cup each.

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