Creamy Cool Grahamwiches

Whipped Cream and Grahams

Ingredients:
1-1/2 cups thawed reduced fat whipped topping
24 squares low fat cinnamon or chocolate grahams

Spread 2 tablespoons whipped topping on each of 12 graham squares. Top with remaining graham squares to make 12 sandwiches.

Place in single layer on baking sheet. Freeze 3 hours or until firm.

Wrap individually in foil; store in freezer up to 1 week.

Nutrition information: Calories: 80, Fat: 2g, Cholesterol: 0, Sodium: 85mg, Carbohydrate: 16g, Fiber: 0

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