Crispy Marshmallow Treats
By Easy Recipe Collection
Published:
Crispy marshmallow treats are so quick and easy, low in fat and very versatile to use for holidays or just an after school snack.
Ingredients
3 tablespoons butter
1 package (10 ounces) marshmallows
OR 1 (10-1/2 ounce) package mini marshmallows
6 cups toasted rice cereal
Food coloring, optional
Directions
Melt margarine or butter in large saucepan over low heat. Add marshmallows, stir until melted and mixture is smooth. Remove from heat.
For colored treats, add food coloring to desired shade.
Shape into balls or for Easter you could shape into egg-shapes using pretty pastel coloring. Use your imagination!
Microwave: Heat margarine or butter in large microwavable bowl at high for 45 seconds or until melted. Add marshmallows, toss to coat. Microwave 1-1/2 minutes or until melted and mixture is smooth. Continue as stated above.
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