Easy Recipe Collection

Ingredients:
1-1/2 pounds of stew beef cut up
1 envelope of onion soup mix
4 cans (98 percent fat-free) cream of mushroom or cream of chicken soup (do not add water)
1 cup of sour cream

Mix all together in Crock Pot and cook on low six to seven hours or high three to four hours.

Serve over noodles or white rice.

 A common misperception about beef is that the majority of its fat is saturated, while in fact nearly half of the fat in lean beef is monounsaturated. This form of fat is believed to help lower blood cholesterol and reduce risk of heart disease.

More Healthy Crock Pot Recipes

  Crock Pot Pot Roast Paleolithic Recipe
  Sweet and Sour Spareribs Low Carb Recipe
  Gluten Free Chicken Cacciatore Recipe
  Crockpot Chocolate Mess Recipe
  Chunky Beef Chili Low Carb Recipe (Includes Crock Pot Version)
  Mock Barbeque Beef Vegetarian Recipe
  Crockpot Success (Cooking Tip)

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