Easy Recipe Collection

Cut corn kernels from two ears of fresh corn; cook in boiling water for four minutes.

Add one cup fresh pea pods and one red bell pepper, cut in strips; cook for two minutes more.

Drain and toss with two teaspoons butter, two teaspoons chopped fresh dill.

Salt and pepper to taste.

 The total volatile oil portion of dill has also been studied for its ability to prevent bacterial overgrowth. In this respect, dill shares the stage with garlic, which has also been shown to have "bacteriostatic" or bacteria-regulating effects.

More Healthy Dill/Corn/Pea Recipes

  Dill Sour Cream Potato Salad Healthy Recipe
  Carrot Salad with Dill Healthy Recipe
  Dill And Red Pepper Fauxtato Salad Low Carb Recipe
  Beets with Orange and Dill Healthy Recipe
  Dill Shallot Vinaigrette Dressing Recipe
  Pasta Vegetable Chowder Healthy Recipe
  Broccoli, Corn and Cheese Casserole Low Fat Recipe
  Corn and Pepper Chowder Vegetarian Recipe
  Corn Salad with Cilantro Vinaigrette Healthy Recipe
  Pleasing Peas and Asparagus Healthy Recipe
  Dilled Peas and Potatoes Vinaigrette Healthy Holiday Recipe
  Snow Peas and Pearl Onions Healthy Recipe

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