Easy Recipe Collection

For a finger-licking good (yet surprisingly mild) spread, wrap an entire unpeeled head of garlic in aluminum foil and bake at 350-degrees for an hour.

Slice off the top, squeeze the roasted garlic pulp out of the exposed cloves, drizzle with olive oil and mash with a fork.

Try this on a nice, crusty bread of choice.

 Garlic cloves can be eaten raw or cooked. They may also be dried or powdered and used in tablets and capsules. Raw garlic cloves can be used to make oils and liquid extracts.

More Healthy Spread Recipes

  Pumpkin Cream Cheese Spread
  Brown Bread 'n Spread Healthy Breakfast Recipe
  Eye-Opener Spread Healthy Breakfast Recipe
  Cream Cheese Super Spread Recipe
  Garlic Basil Dressing Recipe

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