Easy Garlic Spread

Garlic

For a finger-licking good (yet surprisingly mild) spread, wrap an entire unpeeled head of garlic in aluminum foil and bake at 350-degrees for an hour.

Slice off the top, squeeze the roasted garlic pulp out of the exposed cloves, drizzle with olive oil and mash with a fork.

Try this on a nice, crusty bread of choice.

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