Easy Slow-Cooked Applesauce

Applesauce

Peel, core and slice apples into your slow cooker until it is about three-quarters full.

Add about 1/4-cup of water and 1-1/2 cups of sugar.

If desired, add 1/4-cup red hot candies for cinnamon-candy applesauce.

Cook the apples on low for eight hours or until apples are tender.

Use a nonstick potato masher to "mash" the apples into applesauce right in the slow-cooker. Serve warm, or refrigerate and serve cold.

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