Easy Slow-Cooked Applesauce
Peel, core and slice apples into your slow cooker until it is about three-quarters full.
Add about 1/4-cup of water and 1-1/2 cups of sugar.
If desired, add 1/4-cup red hot candies for cinnamon-candy applesauce.
Cook the apples on low for eight hours or until apples are tender.
Use a nonstick potato masher to "mash" the apples into applesauce right in the slow-cooker. Serve warm, or refrigerate and serve cold.
More Healthy Applesauce Recipes
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Chunky Cinnamon Applesauce Recipe
Baked Applesauce Healthy Recipe
Fired-Up Applesauce Recipe
Fruity Applesauce with Walnuts Recipe
Baked Cinnamon Vanilla Applesauce Recipe
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