Easy Recipe Collection

Start with a reduced-fat graham cracker crust; the store-bought ones work well or you can make your own.

Open up a can of lemon pie filling and pour it into the graham cracker crust.

Heap with fat free (or light) whipped cream; thawed Cool Whip works terrific.

Put in refrigerator for about two hours, and it's dessert.

 There are two different types of lemons -- acid and sweet. The most common acid varieties include Eurekas and Lisbons. The acidic type is grown commercially and the sweet types are grown mainly by home gardeners. The trees bloom continuously all year and can produce up to 500 or 600 lemons a year.

More Light Lemon Dessert Recipes

  Lemon Ice Healthy Recipe
  Lemon Cake Roll Diabetic Recipe
  Lemon Poppy Seed Cake Healthy Recipe
  Gluten Free Lemon Blueberry Coffee Cake Recipe
  Chocolate Marshmallow Nut Squares Gluten-Free Recipe
  Lemon Pound Cake Vegetarian Recipe
  Lemon Angel Pie Healthy Recipe
  Lemon Pie Diabetic Recipe

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