Easy Recipe Collection

Making homemade sorbet is a snap.

Place 2-1/2 cups (about one pound) any packaged frozen fruit pieces and 2-tablespoons sugar (or more to taste) into a food processor.

Puree fruit by pulsing processor on and off while gradually adding 1/4-cup non-sweetened apple juice for two minutes or just until sorbet becomes well blended, smooth and creamy.

Serve immediately or freeze.

Alternate: Homemade Sorbet

Freeze four cups of your favorite berries or melon chunks. Combine the frozen fruit with one-half cup orange juice in a blender or food processor until very smooth. Freeze.

More Healthy Sorbet Recipes

  Watermelon Sorbet Healthy Recipe
  Cranberry Sorbet Diabetic Recipe
  Easy Banana-Strawberry Sorbet Low Fat High Fiber Recipe
  Strawberry Banana Sorbet Healthy Recipe
  Champage Citrus Sorbet Healthy Recipe
  Coconut Sorbet Paleolithic Recipe
  Cranberry Raspberry Sorbet Healthy Recipe
  Blueberry Orange Sorbet Healthy Recipe

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