Fruit Salad

Snack Mix

Ingredients:
1 large can of pie cherries
2 cans of pineapple chunks or tidbits
2 cans of mandarin oranges
1 can of fat free sweetened condensed milk
1 large fat free cool whip

Drain the juices from pineapple and mandarin oranges.

Place all ingredients together in a big bowl and stir carefully but thoroughly.

Refrigerate until ready to serve (can be served immediately if desired).

Nutty Fruit and Cheese Salad

Combine one-diced peach, 1-cup blueberries, one small diced apple, 2-ounces low fat Swiss cheese cubes and 1/2-ounce walnut halves, chopped.

Fresh Fruit Salad

Ingredients:
6 cups assorted fresh fruit of choice
Juice from 1 lime
3 tablespoons fruit and vegetable juice
2 teaspoons finel chopped mint leaves

Combine fruit in large bowl. Add lime juice, fruit and vegetable juice, and mint; toss gently to coat. Refrigerate until ready to serve. Makes 6 servings.

Note: This recipe provides 100 percent of your daily vitamin C with one serving.

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