Holiday Fudge Truffles
By Easy Recipe Collection
Published:
Fat free cream cheese reduced the fat content considerably in these fudge truffles fit for holiday serving in pretty foil candy cups.
Ingredients
1/2-cup cocoa powder
1-cup sifted powdered sugar
1/2 cup reduced-fat softened cream cheese
1/2-teaspoon almond extract
Directions
Combine above ingredients. Mix until smooth in a food processor.
Drop mixture by rounded teaspoons into 2-tablespoons cocoa powder, making 24 truffles; roll into balls and refrigerate until firm, one to two hours.
Tip: Put truffles in foil candy cups for an elegant presentation.
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