Garlic-Parmesan Rolls
Preheat oven to 425.
Unroll one (13.8 ounce) can refrigerated pizza crust dough on a lightly floured surface; pat into a 15 x 10-inch rectangle.
Combine two tablespoons melted butter, 1/4 teaspoon salt, and two minced garlic cloves, brush evenly over dough.
Sprinkle evenly with 1/2 cup thinly sliced fresh basil and 1/2 cup grated fresh Parmesan cheese.
Starting at long edge, roll up jelly roll fashion. Cut into 12 (1-inch) slices. Place slices, 2-inches apart, on a baking sheet lined with parchment paper. Bake at 425-degrees for 12 minutes or until golden.
More Healthy Roll Recipes
Single Knot Rolls Low Carbohydrate Recipe
Whole Wheat Cinnamon Rolls Whole Grain Recipe
Whole Wheat Dinner Rolls
Corn Meal Ice Box Rolls Healthy Grain Recipe
Passover Rolls Healthy
Thanksgiving Dinner Rolls Healthy Holiday Recipe
Garlic Parsley Rolls
Back to Previous Page