Garlic-Parmesan Rolls

Garlic Roll

Preheat oven to 425.

Unroll one (13.8 ounce) can refrigerated pizza crust dough on a lightly floured surface; pat into a 15 x 10-inch rectangle.

Combine two tablespoons melted butter, 1/4 teaspoon salt, and two minced garlic cloves, brush evenly over dough.

Sprinkle evenly with 1/2 cup thinly sliced fresh basil and 1/2 cup grated fresh Parmesan cheese.

Starting at long edge, roll up jelly roll fashion. Cut into 12 (1-inch) slices. Place slices, 2-inches apart, on a baking sheet lined with parchment paper. Bake at 425-degrees for 12 minutes or until golden.

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