Easy Recipe Collection

Boil 12 ounces penne pasta for five minutes.

Add one pound halved, trimmed fresh green beans. Boil six to seven minutes longer or until pasta and beans are tender. Drain, then drain again under cool running water.

Put into large serving bowl. Add one package (8 ounces) diced ham, six ounces (about 1-1/2 cups) crumbled reduced-fat feta cheese, 1-cup sliced radishes, 1/2 cup chopped fresh mint leaves and 1/2 cup sliced radishes, 1/2 cup chopped roasted peanuts.

Add 1/2 cup reduced-fat vinaigrette and toss to mix. Serve.

More Healthy Ham and Bean, Feta Recipes

  Southern Greens and Beans with Ham Stew Recipe
  Ham and Black Bean Burritos Healthy Holiday Recipe
  Ham and Bean Soup Low Carbohydrate Recipe
  Asparagus, Rice and Wisconsin Feta Salad Recipe
  Mini Vegetable and Feta Pizzas Healthy Recipe
  Herbs, Green Beans and Feta Pasta Salad Healthy Recipe
  Greek Pasta Salad Recipe

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